Our fully licenced, a-la-carte restaurant is located inside a beautiful 125 year old building (dating back to 1890), the atmosphere is simple and rustic with a sophisticated ambience.

At Nelsons we strive to make your dining experience with us a memorable occasion.  We pride ourselves on keeping things local, and support local producers and small businesses wherever possible. This enables us to source only the very best prime meats including beef, lamb, free range chicken and eggs, and quality dairy products.

Nelsons is proud to support local wine makers and growers by stocking a great range of premium boutique wines from the Southern Forrest and Blackwood Valley regions to compliment your dining experience. We hope that you will enjoy sampling our local wine selection while dining with us.

Nelsons Restaurant Opening Hours: Tuesday to Saturday from 5.30pm -8pm. Booking is recommended.